I am so glad that this meal turned out really well because I had to go to the grocery store TWICE with a toddler in the rain to get the ingredients – once to pick up some pasta and some garlic (the only 2 ingredients I DIDN’T have in my cupboard), and another time to pick up a can of cream of celery soup when I realized that mine expired in August of 2009 (!).
I felt like a 1950’s housewife making tuna casserole – it seems like such an old timey staple meal. I wanted to make jello, too, to complete the theme but the second trip to the grocery store took up all of my time.
ANYWAY, I liked this recipe well enough. I don’t know if tuna casserole is something I want to eat regularly by virtue of it being tuna casserole, but it was yummy and Chase raved about it. Totally recommended.
Here’s the recipe link: http://allrecipes.com/Recipe/Tuna-Noodle-Casserole-II-2/Detail.aspx.
* New Meal #1, item #6 from 30 Things to Do in my 30’s.
** Photo by Chase, as usual